piątek, 6 marca 2015

Ryba z patelni

Dobra, świeża rybka nie potrzebuje specjalnej oprawy, by fantastycznie smakować! Wystarczy sól, pieprz, odrobina masła i świeże zioła by po kilku minutach uwodzić swoją delikatnością i smakiem - a jeśli podamy ją w towarzystwie warzyw i kaszy kuskus mamy nie tylko apetyczny ale i dietetyczny obiad - mniam:)



Receptura

TUTAJ:http://www.apetytnawiecej.pl/2013/12/pstrag-z-patelni-na-masle.html


1 komentarz:

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